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"The ONLY Bed & Breakfast Home in the Historic Townsite of Julian, California, just One Block above Main Street!"
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Recipes
Pears, allow 1/2 Pear per person Brown Sugar Apricot Nectar and/or Orange Juice Cinnamon and Nutmeg to taste
Wash Pears and cut them
in half. Use a melon baller to take out seed pod. Coat the bottom
of a baking dish with Brown Sugar.
Makes 8 servings
1/2 cup melted Butter
Beat Eggs first, add
Flour, Baking Powder, and Salt. Mix well, then add melted
Butter, Green Chilis, Artichokes, Cottage Cheese and shredded
Cheese. Blend well.
Makes 9 servings
1 cup All-Purpose Flour 1/2 tsp Salt 1 tsp Baking Soda 2 cups cored, peeled, and diced Apples 1 Egg 1/4 cup Salad Oil 1 cup Sugar 1 tsp ground Cinnamon 1/4 tsp Nutmeg 1/2 cup chopped Nuts
Sift Flour, Salt, and Baking Soda together; set aside. Place Apples in medium size bowl. Break Egg over apples. Add Oil, Sugar, Cinnamon, Nutmeg, and Nuts; blend thoroughly. Stir dry mixture into apple mixture just until flour is moist. Spread in 8 inch square pan. Bake at 350 degrees for 40 to 45 minutes. Let stand 10 minutes in pan before turning out. Sprinkle with Powder Sugar. Cut into 9 squares, or even smaller depending on your serving
Makes 6 to 8 servings
1 package Grands Biscuits 1 cup Milk 4 Eggs, slightly beaten 1/4 to 1/2 tsp Dry Mustard 1/8 tsp Pepper 1 cup cubed, cooked Ham 1 1/2 cups shredded Cheddar Cheese 1 cup Green Giant Frozen Broccoli Cuts, thawed 1 Tbsp chopped Onion
Heat oven to 350 degrees. Layer Casserole dish with biscuits. In medium bowl, combine Milk, Eggs, Dry Mustard, and Pepper; set aside. Layer Ham, Cheese, Broccoli, and Onion in biscuit lined pan, or casserole. Pour egg mixture over ham, cheese, and broccoli. Bake at 350 degrees for 40 to 50 minutes or until pick inserted in center comes out clean. Cool for 5 minutes. Garnish as desired. Cut and serve. For individual casserole dishes, reduce your cooking time by 10 minutes.
Makes 6 servings
2 cups each regular Rolled Oats and Buttermilk 2 Eggs, lightly beaten 1/4 cup Butter or Margarine, melted and cooled 1/4 cup Raisins, optional 1/2 cup all-purpose Flour 2 Tbsp Sugar 1 tsp each Baking Powder and Baking Soda 1/2 tsp ground Cinnamon 1/4 tsp Salt
In a bowl, combine Oats and Buttermilk; stir to blend well. Cover and refrigerate until the next day. Just before cooking, add Eggs, Butter, and Raisins (if desired); stir just to blend. In another bowl, stir together Flour, Sugar, Baking Powder, Baking Soda, Cinnamon, and Salt; add to oat mixture and stir just until moistened. If batter seems thick, add more buttermilk (up to 3 Tbsp). Preheat a griddle or large frying pan over medium heat; grease lightly. Spoon batter, about 1/3 cup for each cake, onto griddle. Spread batter out to make 4 inch circles. Cook until tops are bubbly and appear dry; turn and cook other side until browned.
Any Berry Sauce 1 cup Sugar 2 Tbsp Cornstarch 1 cup Water 1 cup fresh or frozen Strawberries, Blueberries, Blackberries, etc 1 Tbsp Butter or Margarine To make the Sauce, combine Sugar and Cornstarch in sauce pan, add Water and boil for 3 minutes. Stir Constantly! Stir in Berries; reduce heat. Simmer 8 to 10 minutes until berries burst. Remove from heat and stir in Butter or Margarine. Serve over French Toast.
Breakfast Casserole
1 to 2 pounds bulk Sausage, such as
Jimmy Dean or Farmer John Preheat oven to 350 degrees. Brown Sausage, Onion, and Bell Pepper in large skillet, crumbling sausage with a spatula or wooden spoon and draining. Divide Sausage Onion and Pepper mixture into 8 greased casserole dishes. Beat Eggs and Sour Cream together. Pour over Sausage mixture. Bake 30 minutes or until eggs are firm.
Brunch Egg Nachos
1 pound bulk Pork Sausage
Crumble Sausage into a frying pan; place
over medium high heat, add Onion, and cook, stirring, until meat is
lightly browned; drain off fat. Stir in Chilies, then set aside.
Caramel N' Chocolate Pecan
Bars
Crust
Caramel Layer
Heat oven to 350 degrees. Makes 12 servings
1 Cup
Brown Sugar
Combine Brown Sugar, Butter and 1 tsp
Cinnamon in a 13x9 inch
Morning Pecan Casserole
1 8 ounce package brown and serve
Sausage
In a medium skillet, brown the sausage
over medium heat. Drain and cut into bite size pieces.
Spiced
Pancakes with Bananas Foster Topping
1 box (7 ounces) Bran Muffin Mix Combine all ingredients and blend well. Make 4 to 5 inch pancakes on hot griddle or frying pan.
Bananas Foster Topping
Microwave on High, 100% power for 1 to 2
minutes, stirring once in the middle.
Spicy Apple Muffins
1 2/3 cup Flour
Combine Flour, Sugar, Baking Powder,
Cinnamon, Nutmeg, and Salt in large bowl. Make a well in the
center. Combine Egg, Milk, and Oil; pour into center of dry
ingredients, stirring just until moistened. Fold in Apples. Coat
muffin tin with vegetable spray.
Stuffed French Toast
1 large loaf homemade Egg Bread
Slice Egg Bread into thin slices. Blend
together Cream Cheese and fresh Berries until smooth.
Serve with: |
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Eaglenest Bed & Breakfast |
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